Learn how to make your chocolate bar from cacao vean.

Cacao is a medicinal plant that is very helpful for our physical, emotional and spiritual well-being. “Theobroma” is the scientific name which means “food of the Gods”. Nowadays thanks to the wisdom heritage of ancient civilizations in Mexico we can still enjoy its ancestral presence in food and beverages with all the medicinal benefits for our body and Spirit.

It is very important for us to maintain the culture of cacao alive! so it can continue from generation to generations! This is why we invite you to this Cacao Making Workshop.

This is a call for you to submerge yourself with knowledge about this wonderful seed, it’s origin, it’s benefits & properties and it’s ancient traditions.

During this workshop you will learn all the procedure for the making of a cacao *tabletbar* in the ancestral way and different techniques of creating a beverage for you and your loved ones.

*Limited space – Reservation needed 🙏🏼 +52 9848045266

PROGRAM

10 AM

Join us for an immersive experience into the world of cacao, where we unravel the secrets of this magical bean and transform it into delightful treats. Here’s a glimpse of what the day holds:

1. Introduction to Cacao (10:00 AM – 10:30 AM)

• Dive into the fascinating world of cacao: learn about its characteristics, properties, and the rich cultural heritage surrounding it.

2. Tosting (10:30 AM – 11:00 AM)

• Discover the art of toasting cacao beans, enhancing their flavors and aroma.

3. Pealing (11:00 AM – 11:30 AM)

• Master the technique of peeling cacao beans, a crucial step in the chocolate-making process.

4. Grinding (11:30 AM – 12:00 PM)

• Experience the grinding process, where cacao nibs are transformed into a smooth, luscious paste.

5. Creating the Perfect Paste (12:00 PM – 12:30 PM)

• Blend and refine the cacao paste to perfection, ensuring a heavenly chocolatey texture.

FOOD BREAK (12:30 PM – 1:30 PM)

6. Making Powdered Cacao (1:30 PM – 2:00 PM)

• Learn how to create powdered cacao, versatile and ready to be used in various culinary delights.

7. Preparation of Cacao Beverage (2:00 PM – 2:30 PM)

• Explore the art of crafting a soul-soothing cacao beverage, perfect for indulgent sips.

8. Turmeric, Honey & Cacao Jars (2:30 PM – 3:00 PM)

• Get creative with flavors! Craft jars of cacao infused with turmeric and honey, adding a unique twist to your creations.

9. Homemade Little Chocolates (3:00 PM – 4:00 PM)

• Delve into the world of chocolate-making by crafting your own homemade chocolates, each one a bite-sized masterpiece.

10. Closure (4:00 PM)

• Wrap up the day, savoring the memories and the delectable creations made during the workshop.

Come, join us on this delightful journey from cacao bean to heavenly chocolate treats. Discover the joy of crafting your own chocolates and beverages, and let the rich aroma and flavors of cacao captivate your senses. Reserve your spot now and embark on a culinary adventure like no other!